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Used variable speed in Belgium

  • Trusted Seller
    “GEA-CFS” former MultiFormer, Type MLF

    “GEA-CFS” former MultiFormer, Type MLF 400

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer MLF400

    all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute total power 8 kW air consumption ± 300 L / min. mobile var...

    Zwevegem, Belgium
  • Trusted Seller
    no-image_en.png

    “GEA-CFS” former, Type VM 400 HSE

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer VM400

    all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute (Depending on the product, shape, temperature and machine ...

    Zwevegem, Belgium
  • Trusted Seller
    no-image_en.png

    Former MultiFormer “GEA-CFS”, Type MLF 400

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer MLF400

    all stainless steel hopper capacity 270L die width 400 mm usable die surface 370 x 130 mm maximum volume per stroke ± 1,47 kg maximum 50 strokes / minute (Depending on the product, shape, temperature and machine ...

    Zwevegem, Belgium

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.