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Used Cheese Processing in Netherlands

2164 Closed_cheese_vats
Interceptor Connections: 4" | Diameter: 316 mm | Cilinder height: 3000 mm
Molenaarsgraaf, Netherlands
Tebel 1032 Open-cheese-vats
Outflow: 6" | Content: 8000
Molenaarsgraaf, Netherlands
Galom Megard
Cheese vat on frame with pneumatic operated tipping device
Molenaarsgraaf, Netherlands
Paasch 5000
Complete with tools Total length 6.350 mm Total hight 2.120 mm. Total width 1.530 mm.
Molenaarsgraaf, Netherlands
Paasch 5000
Complete with a part off tools Total length 6.350 mm Total hight 2.120 mm. Total width 1.530 mm
Molenaarsgraaf, Netherlands
Paasch G41B
Outflow: 4" | Content: 5000
Molenaarsgraaf, Netherlands
Tebel 1029 Open-cheese-vats
Outflow: 2,5" | Inside dimensions (lxwxh): 5900 x 1400 x 560 mm | Content: 4500
Molenaarsgraaf, Netherlands
Tebel 1040 Open-cheese-vats
Outflow: 3" | Content: 4500
Molenaarsgraaf, Netherlands
1030 Open-cheese-vats
Outflow: 2,5" | Content: 4500
Molenaarsgraaf, Netherlands
1038 Open-cheese-vats
Outflow: 2,5" | Content: 3000
Molenaarsgraaf, Netherlands
1200 3463 Open-cheese-vats
Length 3650 mm. Width 920mm. Hight 2250 mm.incl. legs Pneumatic tipping mechanism complete with: 2 x pressplate 5 x drainage plate 2 x stirring plate place before knive 2 x cutting knive Outlet 62 mm valve
Molenaarsgraaf, Netherlands
1227 cheese-moulds-transport
Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820
Molenaarsgraaf, Netherlands
834 cheese-mould-handling
Cheese mould washer Dimension inside LxBx H = 550 x 550 x 400 Working priciple: Incl. controlling box spray pipe around hood contra weight for lifting hood
Molenaarsgraaf, Netherlands
Servi SA
Cheese mould cover remover Works on air pressure Max. pressure: 3,5 Bar
Molenaarsgraaf, Netherlands
Pasteuriser / Cheese vat 300 litres
Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...
$10,299 USD
Lieshout, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.