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Used Cutting, Deboning And Trimming in Netherlands

  • Systemate Thigh Deboner D-90 with

    Systemate Thigh Deboner D-90 with 28 units

    • Manufacturer: Systemate

    The Systemate D-90, 28 units, is a flexible and compact thigh deboner designed for poultry processing. Built around the “diaphragm method,” it offers reliable output and can be integrated into various processing ...

    Hillegom, Netherlands
  • Systemate Saddle Cutter

    Systemate Saddle Cutter

    • Manufacturer: Systemate

    This Systemate® saddle cutter is designed for precise separation of the saddle section in poultry processing. Known for its consistent performance and clean cuts, the module is easy to integrate into existing cut...

    Hillegom, Netherlands
  • Meyn Horizontal Halver

    Meyn Horizontal Halver

    • Manufacturer: Meyn

    This Meyn® horizontal halver is built for precise horizontal cuts through poultry products, making it ideal for producing butterfly or portioned cuts. It delivers clean results and is easy to operate and maintain...

    Hillegom, Netherlands
  • Stork Cut-up line

    Stork Cut-up line

    • Manufacturer: Stork

    These Stork cut-up modules are designed for efficient and precise poultry portioning. Built for high-throughput processing, they can be configured for different cuts and seamlessly integrated into existing Stork ...

    Hillegom, Netherlands
  • Meyn Vertical Halver

    Meyn Vertical Halver

    • Manufacturer: Meyn

    The Meyn® vertical halver is built for accurate, lengthwise splitting of poultry through the breast and back. This module delivers clean cuts and is easy to operate within a cut-up line. Made from stainless steel...

    Hillegom, Netherlands
  • Stork breastcap cutter

    Stork breastcap cutter

    • Manufacturer: Stork

    Stork breast cap cutter available, designed for precise and automated cutting of the breast cap from poultry carcasses. This machine is ideal for high-capacity processing lines, ensuring consistent cuts while red...

    Hillegom, Netherlands
  • Scanvaegt Marel Vertical Slicer

    Scanvaegt Marel Vertical Slicer

    • Manufacturer: Marel

    Scanvaegt Marel Food Systems mobile vertical slicer, type STC S-3, serial number 18.0162. This efficient slicer operates on 230 V, 1 Ph, 50/60 Hz, 10/16 A, 2.5 kW, and features a 400 mm plastic mesh belt with 25 ...

    Hillegom, Netherlands
  • Stork ACM-MX shackle washer

    Stork ACM-MX shackle washer

    • Manufacturer: Stork

    Stork ACM-MX shackle washer available, designed to thoroughly clean shackles during the production process. Built for integration into Stork ACM-MX cut-up lines, this unit helps maintain hygiene and food safety b...

    Hillegom, Netherlands
  • Meyn Complete Cut-up line

    Meyn Complete Cut-up line

    • Manufacturer: Meyn

    Boost your poultry processing capabilities with this full Meyn cut-up line, designed for capacities from 2,500 to 6,000 birds per hour. This system includes: Wing-tip cutter on a single-pole frame with in/out pne...

    Hillegom, Netherlands
  • Stork AMF Breast Filleting Machine

    Stork AMF Breast Filleting Machine

    • Manufacturer: Stork

    The Stork AMF breast filleting machine is a semi-automatic solution for precise poultry breast deboning. Designed to maximize yield and minimize waste, this machine is engineered for high-throughput poultry proce...

    Hillegom, Netherlands
  • Stork Whole Leg Deboning Line

    Stork Whole Leg Deboning Line

    • Manufacturer: Stork

    A complete Stork Whole Leg Deboning Line for processing of whole chicken legs. Built for speed and consistency, this line supports high-capacity poultry operations. Key features: Thigh meat harvesting module, typ...

    Hillegom, Netherlands
  • Blackrow Fillet Aligner

    Blackrow Fillet Aligner

    • Manufacturer: Blackrow

    This Blackrow fillet aligner is designed to align chicken fillets automatically for downstream processing. Ideal for improving accuracy and speed in deboning and portioning lines, it reduces manual handling and b...

    Hillegom, Netherlands
  • Stork cut up weighing machine

    Stork cut up weighing machine

    • Manufacturer: Stork

    Stork cut-up and weighing machine available for sale, designed for precise cutting and inline weight measurement in high-speed poultry processing. This integrated solution improves product consistency and through...

    Hillegom, Netherlands
  • Foodmate Automatic Breast Cap Deboner

    Foodmate Automatic Breast Cap Deboner Maxima

    • Manufacturer: Foodmate

    Boost your poultry processing with the Foodmate Automatic Breast Cap Deboner Maxima, the solution for high-speed, precise deboning of chicken breast caps. Designed for modern poultry plants, this innovative machi...

    Hillegom, Netherlands
  • Meyn neck skin trimmer with

    Meyn neck skin trimmer with 14 units

    • Manufacturer: Meyn

    Meyn neck skin trimmer with 6-inch pitch, designed for precise and hygienic removal of neck skin in poultry processing operations. Ideal for maintaining high product quality and reducing contamination risk on hig...

    Hillegom, Netherlands
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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.