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Used Confectionery Equipment in Australia

Trusted Seller
Graco Piston Pump
- Manufacturer: Graco
Graco SaniForce 12:1 Transfer Pump: Flow rates up to 8.5 gpm (32 lpm), maximum fluid pressures up to 1200 psi (83 bar, 8.3 MPa), suitable for high viscous material, Suitable to pump products such as: cosmetics, f...
Sydney, Australia
Roband CHOC2 Chocolate Tampering Bain Marie (Pans Not Incl.)
- Manufacturer: Roband
Product Code CHOC2 Brand ...
$627 USD
Lansvale, Australia
INDUSTRIAL CONFECTIONERY MIXER - 350L
- Manufacturer: INDUSTRIAL
This mixer is in great working condition. Came out of a confectionery manufacturer.
$8,300 USD
Get financing
Est. $163/mo
Campbellfield, Australia
NID CONFECTIONERY NUT BAR EXTRUSION CUTTING SORTING LINE
- Manufacturer: NID
Compact production line designed for processing small confectionery items or similar food products. This versatile system brings together four key stages of production, allowing continuous forming, transferring, ...
$11,067 USD
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Est. $217/mo
Campbellfield, Australia
APV Products Model 63 JF
- Manufacturer: APV Products
Sugar or hard candy dissolver, stainless steel, steam heated with internal pump, fitted with internal copper coils. Approx 150L volume.
Melbourne, Australia
2020 Gelgoog GGF-200
- Manufacturer: Gelgoog
Heavy duty stainless drum tumbler mixer, designed for batch mixing, coating and processing of dry products etc. Featuring a hopper feed, controlled tumble action, and an E-stop equipped push button control panel ...
$13,834 USD
Get financing
Est. $272/mo
Campbellfield, Australia

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Overview

Confectionery equipment encompasses a wide range of machines designed for the production of sweets, chocolates, candies, and other confections. From tempering machines to enrobers, these specialized tools help streamline the process of making high-quality treats, whether for small artisanal shops or large-scale manufacturing operations.

FAQ

What should I consider when buying used confectionery equipment?

Examine the equipment's age, overall condition, and any wear or damage. Check for maintenance records and ensure it meets your production capacity and needs.

How do I ensure the confectionery equipment is shipped safely?

Use a reputable transport service experienced in handling delicate machinery. Secure the equipment properly and consider insurance to protect against any potential damage during transit.

What is the maintenance schedule for confectionery equipment?

Regular maintenance includes cleaning parts that come into contact with food, checking for wear and tear, and ensuring all mechanical components are lubricated and functioning properly. Consult the manufacturer’s manual for specific maintenance guidelines.