Used processing in Emilia-Romagna, Italy

AA-CF Peeling machine

• Manufacturer: Argenti Arturo

This machine is designed to peel or smooth the skin of cured hams and similar products. The machine, which features a blade unit activated by a movable handle and a balancing device, enables the operator to carry...

AA-TRS Slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic pneumatic machine for cutting in half various soft cold meats: ham, bacon, speck, salami, etc.. The special steel blade smoothly and efficiently cuts soft products without squashing the parts it cu...

AA-T1L-A Automatic single-blade machine

• Manufacturer: Argenti Arturo

Automatic electro-pneumatic machine for cutting in half pressed ham, speck, bresaola, bacon, coppa, salami, mortadella and similar products before packaging. The sharpness of the blades, combined with a fast and ...

AA-T1L slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic pneumatic machine for slicing various types of cold cuts: ham, coppa, bacon, mortadella, speck, etc.. The machine can also trim other types of meat cuts (neck, pancetta, etc.) with the meat being i...

Vacuum packaging machine brand CRYOVAC mod. MINI I.C.S.

• Manufacturer: Cryovac

TECHNICAL FEATURES Stainless steel structure Vacuum chamber with manual closing Electric operation

Giambon rotating table

TECHNICAL FEATURES AISI 304 structure mounted on adjustable feet Polyethylene rotating plane Electric panel with push-button panel complete with controls

Vacuum packaging machine brand Giambon

TECHNICAL FEATURES Stainless steel structure Non-toxic rubber conveyor belt Vacuum bell with automatic closing Electric/pneumatic functioning Machine completely overhauled

Vacuum packaging machine mod. VC999

TECHNICAL FEATURES Stainless steel structure Vacuum chamber with automatic closing Electric/pneumatic functioning

AA-TV2 branding machine

• Manufacturer: Argenti Arturo

Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile enabling you to b...

AA-DB2B De-boning machine for opened

• Manufacturer: Argenti Arturo

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier to remove the de...

Rotary turret shear mod. AA-TV-4T

• Manufacturer: Argenti Arturo

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such as neck, pancet...

AA-CPR Peeling machine

• Manufacturer: Argenti Arturo

Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety, by means of a ...

AA-GSM-2007 Salting device

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt rubbing system, ...

AA-SF-SK Automatic rubbing machine

• Manufacturer: Argenti Arturo

Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing system which s...

Needle stitching machine for raw boneless hams brand Soncini

TECHNICAL FEATURES Stainless steel structure Electropneumatic operation Machine completely overhauled