Used processing in Emilia-Romagna, Italy

AA-T1B manual slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed by hand. The sha...

Salting unit, model AA-GSS-2014

• Manufacturer: Argenti Arturo

Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squeegees to enhance...

Vacuum packaging machine brand CRYOVAC mod. MINI I.C.S.

• Manufacturer: Cryovac

TECHNICAL FEATURES Stainless steel structure Vacuum chamber with manual closing Electric operation

Giambon rotating table

TECHNICAL FEATURES AISI 304 structure mounted on adjustable feet Polyethylene rotating plane Electric panel with push-button panel complete with controls

Vacuum packaging machine brand Giambon

TECHNICAL FEATURES Stainless steel structure Non-toxic rubber conveyor belt Vacuum bell with automatic closing Electric/pneumatic functioning Machine completely overhauled

Vacuum packaging machine mod. VC999

TECHNICAL FEATURES Stainless steel structure Vacuum chamber with automatic closing Electric/pneumatic functioning

AA-TV2 branding machine

• Manufacturer: Argenti Arturo

Automatic belt-operated machine for the controlled firebranding of ham and similar products such as speck, bacon, etc., with two-stamp mechanism at the bottom. The machine is extremely versatile enabling you to b...

AA-DB2B De-boning machine for opened

• Manufacturer: Argenti Arturo

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier to remove the de...

Rotary turret shear mod. AA-TV-4T

• Manufacturer: Argenti Arturo

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such as neck, pancet...

AA-CPR Peeling machine

• Manufacturer: Argenti Arturo

Semi-automatic machine for surface peeling of cured hams or similar products. The benefit of this machine is that it carries out this operation in the shortest possible time and in complete safety, by means of a ...

AA-SF-SK Automatic rubbing machine

• Manufacturer: Argenti Arturo

Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing system which s...

AA-LAI Binding machine

• Manufacturer: Argenti Arturo

Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechanisms that tie t...

AA-MSAE salting machine

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ingredients. A spe...

Press forming machine for making speck

• Manufacturer: Speck

Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to give it its reg...

AA-MAS-2012 Pressing machine for vein blood expulsion

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibrated pressing r...