Used Food & Beverage Processing in Emilia-Romagna, Italy

Vacuum chamber vacuum packaging machine mod.VacuumPump mod.CS33XR

Used VacuumPump mod. CS33XR vacuum chamber packaging machine, complete with new vacuum pump, internal bell roller conveyor (in case you do not want you can eliminate) TECHNICAL FEATURES Stainless steel structure ...

Compressor mod.AC 30 H brand Mattei

• Manufacturer: Mattei

TECHNICAL FEATURES Power (kw): 30Kw | Power (hp): 40Hp | Maximum capacity: 4.670 lt/min | Max. pressure: 10,0bar | Transmission: Live | Volt: 400

Horizontal tunnel washing machine brand SONCINI

TECHNICAL FEATURES Power supply 400V. 50Hz. complete with sworn survey. Fully overhauled machine

Needle stitching machine for raw boneless hams brand Soncini

TECHNICAL FEATURES Stainless steel structure Electropneumatic operation Machine completely overhauled

Mixer mod. MSV/200

TECHNICAL FEATURES Stainless steel structure mounted on wheels Machine completely overhauled

AA-DR-TG Rotating de-boning machine for opened hams with cutter

• Manufacturer: Argenti Arturo

Semi-automatic, multi-purpose machine designed for simultaneously cutting the leg and de-boning the ham using an "open" (or better known as "country style") system. A series of pneumatic mechanisms hold the ham i...

Branding machine mod. AA-TV1

• Manufacturer: Argenti Arturo

Automatic belt-operated machine for the controlled firebranding of hams and similar products such as speck, bacon, etc., with single branding mechanism at the bottom. A versatile system enables the user to brand ...

AA Pneumatic rotation tie puller with table

• Manufacturer: Argenti Arturo

Pneumatic system for tightening the string around de-boned ham in order to suspend it from the ceiling, complete with support table.

AA-T1B manual slicing machine

• Manufacturer: Argenti Arturo

Semi-automatic single fixed blade pneumatic machine, for limited quantities. Cutting of various cold meats: ham, coppa, bacon, mortadella, pancetta, etc., with the meat being inserted and removed by hand. The sha...

Salting unit, model AA-GSS-2014

• Manufacturer: Argenti Arturo

Automatic, continuous-cycle machine designed for the pre-salting and salting of speck pieces of different weight and size. The rubbing system with salt and spices consists of non-toxic rubber squeegees to enhance...

AA-GSD-2015-S-3P salting unit

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weight and size. The...

AA-DU-3S de-salter

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine, ideal for de-salting hams and similar products after salting, or for drying moisture from a fresh product such as speck or similar before a salting process, using stainless-ste...

AA-GSM-2007 Salting device

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt rubbing system, ...

AA-SF-SK Automatic rubbing machine

• Manufacturer: Argenti Arturo

Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing system which s...

AA-LAI Binding machine

• Manufacturer: Argenti Arturo

Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechanisms that tie t...