Food & Beverage Processing » Fruit & Vegetable Processing » France

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Used open machine in France

  • Weighing helmet: CASQ

    Weighing helmet: CASQ

      Weighing helmet Discover the CASQ weighing helmet, an effective solution to guarantee accurate weighing of the meat. You can find used Briand equipment right here:Vegetables360 Stainless steel construction Non-st...

      Divatte-sur-Loire, France
    • Immersion washing tank: BACMAL14

      Immersion washing tank: BACMAL14

        Immersion Washing Tank Designed to maintain the quality and freshness of food products, the BACMAL14 offers complete immersion, allowing for efficient separation of sand while preserving the integrity of the lamb...

        Divatte-sur-Loire, France
      • Rinse tank: BACJPR

        Rinse tank: BACJPR

          Rinsing tank - Width 1000 mm, Length 3600 mm, Depth 600 mm Rinsing tank - Width 1400 mm Length 5000 mm - Depth 1500 mm With its intelligent design and advanced features, the BACJPR Rinsing Tank is an essential so...

          Divatte-sur-Loire, France
        • Wash basin: BACJPL

          Wash basin: BACJPL

            Wash basin - Width 1000 mm - Length 3600 mm - Depth 600 mm (1.3 m³) Double drain wash basin - Width 1000 mm - Length 4600 mm - Depth 1000 mm (1.8 m³) Wash basin - Width 1400 mm - Length 5000 mm - Depth 1500 mm (5...

            Divatte-sur-Loire, France
          • Rinse tank: BACMAR14

            Rinse tank: BACMAR14

              Rinse tray The BACMAR14 is a high-performance solution, specially designed to provide a clear water rinse, while offering a cooling option for lamb's lettuce. Thanks to its advanced design and innovative features...

              Divatte-sur-Loire, France
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              2019 Eschlböck BIBER 92

              • Manufacturer: Eschlböck
              • Model: BIBER 92

              GOOD CONDITION / PLAN FOR A SERVICE Rotor hours Approximately 5600 Chipper Biber 92 Z WITH Palfinger crane WITHOUT the SPALTBIBER 900 shredder > Pneumatic brakes with French approval Standard equipment Chipper 92...

              Iffendic, France

            Overview

            Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

            FAQ

            What factors should I consider when buying fruit and vegetable processing equipment?

            Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

            How can I ensure the equipment is shipped safely?

            Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

            What kind of maintenance does fruit and vegetable processing equipment require?

            Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.