Food & Beverage Processing » Fruit & Vegetable Processing » Osaka

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Used process water in Osaka, Japan

  • 2013 Yoshisen Sangyo K.K. Model

    2013 Yoshisen Sangyo K.K. Model YS-2210

    • Manufacturer: Yoshiizumi Sangyo Co., Ltd.

    Water supply volume: 20 to 40 (L) Water storage volume: 670 (main unit), 207 (reserve tank) Usage...Washing of leafy greens such as Chinese cabbage, lettuce, cabbage, etc. with the leaves removed

    Toyonaka, Japan
  • 2018 Yoshisen Sangyo Corporation YSW-2600

    2018 Yoshisen Sangyo Corporation YSW-2600

    • Manufacturer: Yoshiizumi Sangyo Co., Ltd.

    【For reference】Container-style washing machine ｜ YS-2600 | Product information | Yoshizumi Sangyo Co., Ltd. ・Water input: 10–20 (L) ・Reservoir capacity: main body 650, reserve tank 150 (L) ・Usage… soaking and was...

    Toyonaka, Japan

Overview

Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

FAQ

What factors should I consider when buying fruit and vegetable processing equipment?

Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

How can I ensure the equipment is shipped safely?

Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

What kind of maintenance does fruit and vegetable processing equipment require?

Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.