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Used pasteurizer in Poland

  • Trusted Seller
    Tube pasteurizer - "WPA 8"

    Tube pasteurizer - "WPA 8"

      Tubular pasteurizer - "WPA 8" It is used for heating (sterilizing) purees, vegetable and fruit concentrates at 40-90 °C. Technical data: - Steam working pressure - 1.5 atm; - Steam temperature - 126 °C; - Pro...

      Siemyśl, Poland
    • Trusted Seller
      Tubular pasteurizer for WPA-9 juice

      Tubular pasteurizer for WPA-9 juice

        Tubular pasteurizer for juice WPA-9 It is intended for the thermal treatment of fruit juices, unfiltered musts, after pressing. Working parts made stainless steel, others carbon steel. Dimensions: - Total len...

        Siemyśl, Poland
      • Trusted Seller
        Blancher - belt water-steam pasteurizer

        Blancher - belt water-steam pasteurizer "Turatti"

        • Manufacturer: Turatti

        "Turatti" water-steam belt blancher-pasteurizer The "Turatti" belt blancher-pasteurizer is an industrial device designed for effective blanching and pasteurization of a wide range of vegetables. Made entirely of...

        Siemyśl, Poland
      • Trusted Seller
        Steamer (pasteurizer, sterilizer) with continuous

        Steamer (pasteurizer, sterilizer) with continuous motion PP-02

        • Manufacturer: Eko-Prod Sp. z o.o., Pruszcz Gdański, Polska

        Vaporizer (pasteurizer, sterilizer) with continuous operation PP-02 PP-02 evaporator is a high-performance device designed for continuous pasteurization and sterilization of food products in cans. The design bas...

        Siemyśl, Poland
      • Trusted Seller
        Tube pasteurizer (tube in tube)

        Tube pasteurizer (tube in tube) three-section, stainless steel - made in Germany

          Tube pasteurizer (tube in tube) three-section, stainless steel - made in Germany Dimensions: - Total length - 3,000 mm; - Total width - 380 mm; - Total height - 1,050 mm. Technical data: - Length of each tube...

          Siemyśl, Poland

        Overview

        Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

        FAQ

        What factors should I consider when buying fruit and vegetable processing equipment?

        Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

        How can I ensure the equipment is shipped safely?

        Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

        What kind of maintenance does fruit and vegetable processing equipment require?

        Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.