Food & Beverage Processing » Fruit & Vegetable Processing » St. Gallen

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Used flow in St. Gallen, Switzerland

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    1999 THEN AFS50

    1999 THEN AFS50

    • Manufacturer: THEN

    min/max temperature 150 degrees, max. pressure 3 bar, volume 3250 liter, main switch cabinet with SedoThreepoint, Sedomat 8015 touchscreen, intended use dyeing, with injection filter, pump, open stainless vessel ...

    $1,745 USD
    Sevelen, Switzerland
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    1997 MCS JP70

    1997 MCS JP70

    • Manufacturer: MCS

    min/max temperature 143 degrees, max. pressure 3 bar, volume 8553 liter, main switch cabinet with Datex touch 480 screen, with injection filter, pump, open stainless vessel diam. 550 mm x 650 mm, volume flow coun...

    $1,454 USD
    Sevelen, Switzerland
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Overview

Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

FAQ

What factors should I consider when buying fruit and vegetable processing equipment?

Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

How can I ensure the equipment is shipped safely?

Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

What kind of maintenance does fruit and vegetable processing equipment require?

Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.