Food & Beverage Processing » Fruit & Vegetable Processing » Switzerland

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Used working in Switzerland

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    2007 Santex continuous drying tunnel

    2007 Santex continuous drying tunnel line (2)

    • Manufacturer: Santex

    with infeed fabric section, (exclusive Mahlo) natural gas 5-zone, working /infeed width approx. 2000 mm, total drying tunnel length approx. 10000 x 4000 x 3000 mm; with cooling part, unwinding reel, and stand wit...

    $11,635 USD

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    Est. $228/mo

    Sevelen, Switzerland
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  • 2025 Müthing MU-W 140

    2025 Müthing MU-W 140

    • Manufacturer: Müthing
    • Model: MU-W 140

    - Optimized for use in viticulture, vegetable and hop cultivation - We also speak French - Tel. +41 41 552 85 20 (René Wismer) • Year-round use for cutting timber, green growth and leaf clipping • Compact design ...

    Baar, Switzerland

Overview

Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

FAQ

What factors should I consider when buying fruit and vegetable processing equipment?

Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

How can I ensure the equipment is shipped safely?

Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

What kind of maintenance does fruit and vegetable processing equipment require?

Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.