Used fish processing in doitsu

2014 Inotec I140-11D

• Manufacturer: Inotec

Inotec I140-11D - Emulsifier for the production of meat, fish, vegetable and fruit products. Emulsions, creams, soups and sauces. - Hopper capacity approx. 85 litres - Max. speed 3000 RPM - Capacity 1500-2000 kg...

TECNOFISH CCS-01

• Manufacturer: TECNOFISH

The TECNOFISH INOX continuous cooker is an industrial equipment designed for the controlled thermal cooking of sardines and sardines prior to their packaging in canning production processes. This system allows un...

Defrosting tank

Defrosting tank for defrosting frozen products like fish, vegetables, etc... - Water heating is done by means of an interchange - Water recirculation system with pumps. - Control panel Dimensions: -Total lengthl ...

LUTETIA IMGB

• Manufacturer: Lutetia

This machine consists of injection, tenderising and lacerating, which is used in a wide variety of applications for both bone-in and boneless products. Whether it is salting (brining), tenderising, adding flavour...

KOLBE K 440

• Manufacturer: Kolbe
• Model: K 440

The K440 is one of the high-performance band saws. Thanks to the optimal band speed, the vertical saw is ideal for cutting large quantities of fresh and frozen cuts. Sawing frozen fish and meat blocks. The K440 s...

S/S MAGURIT 930 SLICER

• Manufacturer: Magurit

GALAN 930 cuts fresh, tumbled, frosted and cooked product from meat, fish, poultry, vegetables and offals for the pet food industry. The product can be cut in one or two dimensions, into slices, strips or cubes. ...

MAGURIT 930

• Manufacturer: Magurit

GALAN 930 cuts fresh, tumbled, frosted and cooked product from meat, fish, poultry, vegetables and offals for the pet food industry. The product can be cut in one or two dimensions, into slices, strips or cubes. ...

GS ITALIA GRIGLIATORE A GAS

• Manufacturer: GS ITALIA

Grill marker suitable for industrial production - operated by gas supply (methane or LPG). Suitable for grilling, not for cooking, different food products (sliced vegetables, meat fillets and fish fillets). Produ...

HR FDT 10 L + 10 L

• Manufacturer: HR

Electric fryer with 2 compartments of 10 L +10 L. Valid for different types of products: - Fish: - Shrimp and squid: 2-5 min, 180ºC. - Fish fillets (sole): 2-4 min, 190ºC. - Sea bream, cod, hake and red mullet: 2...

GRUPO HRG TD 5010

• Manufacturer: Grupo HRG

The defrosting tank is a machine mainly used to assist in the processing of frozen fish or cephalopods. It is a machine which, once filled with water and heated, defrosts the product submerged inside by means of ...

SORSA STRAPPER MARINE

• Manufacturer: SORSA

Semi automatic box strapper, made of stainless steel, specially designed for meat and fish industry. CHARACTERISTICS: Strap tension: 15 - 45 Kg Strap width: 8 - 15.5 mm Strap thickness: 0.5 - 0.7 mm Chuck Inner D...

S/S VOLUMETRIC FILLER DOSING LEONHARDT WITH 3 PISTONS

• Manufacturer: Leonhardt

The TG series dispensers meet the highest requirements in terms of delicate product processing, precise dosing and hygiene. Thanks to the optimized design of components and large cylinder diameters, the TG dispen...

ZORPACK SHRINKING

Designed to shrink a wide variety of products positioned on trays cardboard: canned vegetables, canned meat, canned fish, industrial bakery pickles, mushrooms, olives... * Production may vary depending on the pac...

GRUPO HRG C-4000-4C

• Manufacturer: Grupo HRG

It is a compact, high performance equipment for quick freezing by sodium chloride (liquid brine). Specific and accepted, very useful for some freezing processes in the fishing sector, ideal for freezing shrimps, ...