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Used Cheese Processing in Netherlands

  • Trusted Seller
    1989 Stephan UM 44 E

    1989 Stephan UM 44 E

    • Manufacturer: Stephan
    • Model: UM44

    Universal vertical mixer/melter/cooker. The main product bowl is double jacketed for cooling or heating. PT-100 sensor in the bowl. The main lid has 1 clamp manual tightening. 2 agitators: 1 plastic agitator wing...

    Lopik, Netherlands
  • Trusted Seller
    Tebel DBS Endplate

    Tebel DBS Endplate

    • Manufacturer: Tebel

    Compressable End press plate of a Pre-press/draining vessel. Diameter of the holes: 32 mm. Distance between the holes: 85 cm. Total dimensions: 139,7 x 15,7 x 33,7 cm. To be placed at the of the curd bed to be a...

    Lopik, Netherlands
  • Trusted Seller
    1997 Alpma CUT 23

    1997 Alpma CUT 23

    • Manufacturer: Alpma

    Complete cheese logs cutting and packaging line. Previously used for cream cheese 320 gram portions. Line existing out of: weighing conveyor (Alpma Bandwaage), cutting machine (Alpma Cut 33), check weigher (Alpma...

    Lopik, Netherlands
  • Trusted Seller
    N.N. Withdrawal point for rennet

    N.N. Withdrawal point for rennet

    • Manufacturer: N.N.

    Withdrawel point for rennet. 2x Tanks of 17 liters each with level sensor. Tank diameter 15 cm, length 100 cm. Total dimensions: 112 x 80 x 282 cm. To tap of an ingredient at curdvats like rennet of culters pumpe...

    Lopik, Netherlands
  • Trusted Seller
    1996 Padovan Green C 10

    1996 Padovan Green C 10 LAT

    • Manufacturer: Padovan

    Padovan Pressure Leaf Filter, Model Green C 10 LAT. Sanitary stainless steel, 12 square meter, centrifugal dry cake discharge vertical tank, horizontal leaf pack design with a 7,5 kW top drive with hydraulic coup...

    Lopik, Netherlands
  • 4151 brining-systems

    4151 brining-systems

      9 layers Dimensions: 3600x400x1450mm

      Molenaarsgraaf, Netherlands
    • 1018 cheese-presses

      1018 cheese-presses

        4 units with 20 cilinders each 4 compartiments per press 2 presses available

        Molenaarsgraaf, Netherlands
      • 3977 cheese-moulds

        3977 cheese-moulds

          Different molds foor soft cheese 93 trays 9 large cups 93 medium cups (with spaces) 20 small cups (with holes) 6 casings

          Molenaarsgraaf, Netherlands
        • 3979 cheese-moulds

          3979 cheese-moulds

            Cheese mould frame 30 Frames Frame dimensions: 1150x510mm | Mould: Ø210mm

            Molenaarsgraaf, Netherlands
          • Kadova 4060

            Kadova 4060

            • Manufacturer: Kadova

            For 1,5-2 Kg cheese Inside dimension: Ø180mm

            Molenaarsgraaf, Netherlands
          • vd Heuvel 3x2

            vd Heuvel 3x2

              2x3 rows Dimensions (lxwxh): 1960x1210x1830mm | Table height: 760mm

              Molenaarsgraaf, Netherlands
            • 1663 cheese-storage

              1663 cheese-storage

                Cheese storage box 10 rows 3 boxes in stock 1 box with wheels

                Molenaarsgraaf, Netherlands
              • Kadova 4143

                Kadova 4143

                • Manufacturer: Kadova

                Kadova vatnet Fits the 15kg mold (KSU 4141)

                Molenaarsgraaf, Netherlands
              • Cheeseboard cart

                Cheeseboard cart

                  Chees board cart Dimensions: Place for 16 boards 35 carts avaible

                  Molenaarsgraaf, Netherlands
                • Pierre Guerin EXT-MEC

                  Pierre Guerin EXT-MEC

                  • Manufacturer: Pierre Guerin

                  Closed Stainless steel draining vat Including pressing plate Year of construction ca. 1981 The bottom of the draining vat is transportable and made of special plastic. The bottom is transported by a driving. The ...

                  Molenaarsgraaf, Netherlands
                89101112

                Overview

                Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                FAQ

                What should I consider when buying used cheese processing equipment?

                Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                How do I ensure safe shipping for cheese processing equipment?

                Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                What is the maintenance schedule for cheese processing equipment?

                Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.