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Used Cheese Processing in Slovenia

  • Cheese kettles with copper inside

    Cheese kettles with copper inside SKH-Cu 300–1500 l

      SKH-Cu is a cheese kettle SKH with copper inside. Copper is a traditional material, used in cheesemaking – it has been used for a long time, mostly in the Alps. You can produce products in a traditional way using...

      Dobrova, Slovenia
    • Manual cheese harps

      Manual cheese harps

        Plevnik Manual cheese harps are used for processing small quantities of products in batches from 25 to 200 liters. The harps are suitable for fine cutting of cheese mass. Plevnik cheese harps with sharp and thin ...

        Dobrova, Slovenia
      • Cheese extraction device IS

        Cheese extraction device IS

          Cheese extraction device is device for faster extraction of cheese from cheese moulds with help of compressed air. In one step u extract cheese out of moulds and clear/open their small holes from outside to insid...

          Dobrova, Slovenia
        • Automated cheese prepress PRP-AT with

          Automated cheese prepress PRP-AT with transport belt

            Automated cheese prepress PRP-AT with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the ves...

            Dobrova, Slovenia
          • Cheese cutting device RS

            Cheese cutting device RS

              Cheese cutting device RS enables quick and precise cutting of different sizes, shapes and hardness levels of semi-hard and hard cheeses. The pieces are identical – they have the same size and weight. It is a less...

              Dobrova, Slovenia
            • Cheese prepress with transport belt

              Cheese prepress with transport belt PRP-RT

                Dobrova, Slovenia
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                Cheese moulds

                  We offer different cheese moulds

                  Dobrova, Slovenia
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                Overview

                Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                FAQ

                What should I consider when buying used cheese processing equipment?

                Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                How do I ensure safe shipping for cheese processing equipment?

                Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                What is the maintenance schedule for cheese processing equipment?

                Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.