Used Dairy Processing in Lithuania

JFC COM, SR

In the open air, nature provides a soft cushion of turf for the cow. When the cow stands up, the depressions in the ground reflect the pressure on her knees and spine. Indoors, a concrete bed, covered with a thin...

JFC Evolution S4

JFC Evolution is designed for automatic, controlled calf feeding. The device mixes the powder with heated water (from +5°C to +30°C) according to a set rate, and each animal receives the exact amount of feed assi...

JFC MK170

JFC milk carts are the ideal solution for transporting milk on the farm, making it easier and faster to feed calves. Available with a mechanical mixer, saving time and labor. The cart has two inflatable wheels an...

Tecnología de procesamiento

Máquina de fabricación continua de mantequilla Máquina de fabricación continua de mantequilla a partir de nata madurada. Diferentes máquinas de modificación procesan hasta 10 000 l/h de nata. Características ...

Линия переупаковки

Линия переупаковки Линия переупаковки сливочного масла предназначена для переупаковки сливочного масла из блоков по 20-25 кг в пакеты других размеров по желанию клиента. Линия состоит из трех-четырех разных устро...

Маслоизготовитель непрерывного действия

Маслоизготовитель непрерывного действия Маслоизготовитель непрерывного действия для производства сливочного масла методом сбивания сливок. В спектр поставок входят модели различной производительности. Максимальна...

Butter-Umverpackungslinie

Butter-Umverpackungslinie Die Butter-Umverpackungslinie ist dazu bestimmt, Butter aus 10-25 kg schweren Butterblöcken in Endverbrauchereinheiten zu verpacken. Zunächst muss der Butterblock zerschnitten und homoge...

Verarbeitungstechnologie

Butterverarbeitungslinie Kontinuierliche Buttermaschine für die Butterproduktion aus saurer Sahne. Maschinen verschiedener Modifikationen mit einem Durchsatz von bis zu 10 000 l/h Sahne. Haupteigenschaften ...

Ligne de reconditionnement du beurre

Ligne de reconditionnement du beurre La ligne de reconditionnement du beurre est conçue pour reconditionner les blocs de beurre de 10 à 25 kg en portions individuelles. Le bloc de beurre doit d’abord être coupé e...

Technologie de transformation

Machine à fabriquer du beurre en continu Machine à fabriquer du beurre en continu pour la production de beurre à partir de crème maturée. Les différentes modifications de la machine traitent jusqu’à 10 000 l/heur...

Línea de reenvasado de mantequilla

• Manufacturer: fasa

Línea de reenvasado de mantequilla La línea de reenvasado de mantequilla está diseñada para transformar bloques de mantequilla de 10 a 25 kg en porciones aptas para la distribución al consumidor. Antes de envolve...

Processing technology

Continuous Butter making Machine Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 10 000 l/hour of cream. Main features Benefi...

ARU - Processed cheese filling and wrapping machine

• Manufacturer: FASA AB

Processed cheese filling and wrapping machine – ARU – automatic packaging machine for foiling of processed and cream cheese with aluminum foil with or without easy opening system and labeling. Compact design, dur...

ProFruit Semi-automatic Bag-in-Box & Stand up Pouch Filler SEMIFLOW

• Manufacturer: ProFruit

Bag in Box filling machine SEMIFLOW is designed for filling hot and cold liquids into Bag in Box and Stand up Pouch packaging. Machine fills packages automatically. Just insert the bag or pouch into the Bag in Bo...

ProFruit Automatic Bag-in-Box Filler MAXIFLOW

• Manufacturer: ProFruit

Automatic Bag in Box Filler MAXIFLOW fills liquids into webbed and separate Bag in Box bags fully automatically. Filler can also be used for filling Pouch packages. Capacity: ~2000 l/h Machine provides fully auto...