Used Meat & Poultry Processing in Berlin, Germany

Cutter HOEGGER ALPINA TIPPER TIE Type PB 200

• Manufacturer: Tipper Tie

The HOEGGER ALPINA TIPPER TIE Type PB 200 is a high-performance industrial cutter designed for grinding, mixing, and emulsifying meat and other food products. Thanks to its robust construction and high power, the...

Screw auger

Operations: The elevating auger has been developed to transport organs. The machine is meant to be used in the evisceration department of a poultry processing plant and is suited to transport chicken- and turkey ...

Modular Semi-automatic line 500/1000/1500/2000bph

• Manufacturer: Drobtech

Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

AM2C SM210

• Manufacturer: AM2C

Technical details: - chamber type cylindrical, single - section drilled, opening size 0,5x20 mm - worm type conical shaft (for poultry) - operating pressure low - input material poultry or fish - recommended °C 0...

Hock plucker/cleaner

Hock Plucker has been developed to remove the feathers of hocks of birds in a poultry processing plant. The machine is designed to function automatically in killing/defeathering line, in which the birds are scald...

SEPAmatic 1400 SF

• Manufacturer: Sepamatic

Used Sepamatic 1400 Bone Separator Manufactured in 2013, this SEPAmatic 1400 SF machine is in excellent condition and is designed for efficient and careful processing of various products. Raw material is fed betw...

Mayekawa TORIDAS MARK II whole leg deboner

• Manufacturer: Mayekawa-Mycom

Mayekawa TORIDAS MARK II AUTOMATED CHICKEN WHOLE LEG DEBONING MACHINE FEATURES 1. Automated slitting and nal seperation Automated slitting and nal seperation devices are standard features. TORIDAS automatically s...

Vent cutter

The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

Beam plucker

Operations: The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines...

Foodmate wing portioner

• Manufacturer: Foodmate

The Foodmate Wing Portioner cuts wings into two or three parts (drums, flaps, tips) and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design...

Meyn TDS Thigh Deboner M1.0

• Manufacturer: Meyn

Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...