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Used parallel in Italy

  • PASTALINE - Giotto parallel (LAMINATRICE)

    PASTALINE - Giotto parallel (LAMINATRICE)

      The Giotto Parallela and Parallela Super laminating machines are designed to process dough for pizza, bread, piadina, focaccia, cakes, samosas, etc. They are made entirely of stainless steel with a carefully desi...

      Termoli, Italy
    • parallel roller pizza spreader

      parallel roller pizza spreader

        BRAND: ZANOLLI SEMINUOVO

        Cusano Milanino, Italy
      • MODULAR THERMAL LAMP - Roband

        MODULAR THERMAL LAMP - Roband

        • Manufacturer: Roband

        Designed and manufactured in Australia, the Roband range of lamps are an essential as well as stylish accessory for keeping food at temperature before it is served at tables. The Roband modular heat lamp is effec...

        Solbiate Arno, Italy
      • EUROCOLD CLEANING MACHINE FOR HANDLES

        EUROCOLD CLEANING MACHINE FOR HANDLES AND BATHROOM ACCESSORIES

        • Manufacturer: EUROCOLD

        Cleaning technology with water and water-based detergents. Three cleaning chambers, each with a working volume of 960 litres and a 500 kg payload cleaning machine for handles and bathroom accessories The machine ...

        Tezze sul Brenta, Italy

      Overview

      Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

      FAQ

      What should I consider when buying used kitchen equipment?

      Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

      How can I ensure safe shipping of kitchen equipment?

      Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

      What is the maintenance schedule for commercial kitchen equipment?

      Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.