Food & Beverage Processing » Kitchen & Restaurant Equipment

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Used variable angle

Trusted Seller
Lincat Opus 800 Propane Gas Chargrill OG8401/P
- Manufacturer: Lincat
The wide and variable heating space on the Lincat Opus 800 Chargrill combines high power heating with cast iron conduction to produce the desired temperature within minutes whilst also offering a high level of ve...
$2,722 USD
Freshwater, United Kingdom
V 2013 NC
- Manufacturer: Omga
Fully Automatic CNC Mitering System with adjustable blade angle. 12" saw blades. Complete with hopper feeder is ideal for high production situations in the photo frame, windows, door and kitchen cabinet component...
G3925
The G3925 chargrill has 9 heavy duty, double sided cast iron brander bars, 3 cast iron burners and radiants that deliver controllable, constant heat, an extended cooking area and variable burner control to help r...
Stirling, United Kingdom
G31225
The G31225 chargrill has 12 heavy duty, double sided cast iron brander bars, 4 cast iron burners and radiants that deliver controllable, constant heat, an extended cooking area and variable burner control to help...
Stirling, United Kingdom
G3625
The G3625 chargrill has 6 heavy duty, double-sided, cast iron brander bars, 2 cast iron burners. Radiants deliver controllable, constant heat over an extended cooking area. A variable burner control helps reduce ...
Stirling, United Kingdom
G9460
The G9460 chargrill has 6 heavy duty, double-sided cast iron brander bars, 3 cast iron radiants and 2 cast iron burners. The radiants deliver controllable, constant heat across the extended cooking area and varia...
Stirling, United Kingdom
G3425
The G3425 chargrill has 4 heavy duty, double-sided cast iron brander bars, cast iron burners. The radiants deliver controllable, constant heat across the extended cooking area and variable burner control to help ...
Stirling, United Kingdom
G31525
The G31525 chargrill has 15 heavy duty, double sided cast iron brander bars, cast iron burners and radiants that deliver controllable, constant heat, an extended cooking area and variable burner control to help r...
Stirling, United Kingdom
Eclipse Bun & Snack Toasters
- Manufacturer: Roband
Features: Modern brushed stainless steel construction Independent and precise variable control of top and bottom element heat output Solid State Electronics offer precise temperature control and greater component...
Sydney, Australia
Noaw NS350HDS
- Manufacturer: Noaw
Features: Semi-automatic or manual operation Control panel with basic variable selection of carriage speed and length of cut Belt driven operation Ideal for large restaurants, supermarkets, deli’s and butchers De...
$6,295 USD
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Est. $124/mo
Sydney, Australia
ROBAND Eclipse ET310 Bun & Snack Toaster
- Manufacturer: Roband
Modern brushed stainless steel construction Independent and precise variable control of top and bottom element heat output Solid State Electronics offer precise temperature control and greater component reliabili...
$1,380 USD
Brisbane, Australia
YASAKI Multi Vegetable Slicer AK100SD
- Manufacturer: YASAKI
Variable speed belt conveyor. Speed control knob Speed： 1500RPM Cutting length ranges from 1-5mm. Sharp "S" blade performs all processes effortlessly and efficiently Adjustable feeding angle for easy and comforta...
$1,628 USD
Brisbane, Australia

Overview

Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

FAQ

What should I consider when buying used kitchen equipment?

Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

How can I ensure safe shipping of kitchen equipment?

Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

What is the maintenance schedule for commercial kitchen equipment?

Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.