Used Dairy Processing

Carpigiani Ready 502 G TRU-2
- Manufacturer: Carpigiani
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more... ** We cannot correctly manage your request ...
High Point, NC
Carpigiani Ready 302 G TRU-2
- Manufacturer: Carpigiani
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more... ** We cannot correctly manage your request ...
High Point, NC
Carpigiani Ready 502 G
- Manufacturer: Carpigiani
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts & Frozen Pastries ** We cannot correctly manage your request if you do not aut...
High Point, NC
Carpigiani LB 1002 G RTX Tru-2
- Manufacturer: Carpigiani
A dynamic Carpigiani machine allows you to create the best Ice Cream, Gelato, Sorbet, Sherbet, Premium Custard, Water Ice and more.. Ideal for the startup Frozen dessert Business. ** We cannot correctly manage yo...
High Point, NC
Carpigiani LB 200 IC
- Manufacturer: Carpigiani
Counter Top Batch Freezer to accommodate a range of production needs for Ice Cream, Sorbet, Custard & high overrun Frozen Desserts. ** We cannot correctly manage your request if you do not authorize point four. F...
High Point, NC
Carpigiani Synthesis 2 H
- Manufacturer: Carpigiani
Synthesis 2: The innovative system of modular units to fully satisfy your needs. Each module consists of two cylinders. Every module independently produces and stores gelato. Furthermore, each cylinder has its ow...
High Point, NC
Carpigiani Synthesis 2 V
- Manufacturer: Carpigiani
Synthesis 2: The innovative system of modular units to fully satisfy your needs. Each module consists of two cylinders. Every module independently produces and stores gelato. Furthermore, each cylinder has its ow...
High Point, NC
Carpigiani 161 K SP G/M
- Manufacturer: Carpigiani
Make classic, neutral, or flavored milkshakes. Thanks to the H-O-T system, users can set the desired consistency for classic milkshakes or creamy modern shakes with more pronounced ice crystals. ** We cannot corr...
High Point, NC
Carpigiani 161 K SP G
- Manufacturer: Carpigiani
Make classic, neutral, or flavored milkshakes. Thanks to the H-O-T system, users can set the desired consistency for classic milkshakes or creamy modern shakes with more pronounced ice crystals. ** We cannot corr...
High Point, NC
Carpigiani 193 SP G
- Manufacturer: Carpigiani
The 193 SP G is a counter top gravity-fed model for high volume production with a self-pasteurizing system. Features Air Cooled Countertop Electronic Gravity Heat Treatment Pump Single-Phase Three-Phase Water Coo...
High Point, NC
Carpigiani 193 SP P
- Manufacturer: Carpigiani
The 193 SP P is a pump-fed counter top model for high volume production with a self-pasteurizing system. Features Air Cooled Countertop Electronic Gravity Heat Treatment Pump Single-Phase Three-Phase Water Cooled...
High Point, NC
Carpigiani 191 SPEG
- Manufacturer: Carpigiani
The 191 SPEG is a countertop gravity-fed soft serve model with heat treatment ideal for creamy and fibrous Ice Cream, Custard or Plant based recipes. Features Countertop Electronic Single Flavor Performance The C...
High Point, NC
Carpigiani Coldwall 16 Dipping Cabinet
- Manufacturer: Carpigiani
Ice cream cabinets with static refrigeration internal foamed evaporator and automatic defrost. One-piece body with ecological polyurethane insulation (HCFC & HFC free), foamed with C02. Tempered glass structure. ...
High Point, NC
Carpigiani Coldwall 8 Dipping Cabinet
- Manufacturer: Carpigiani
Ice cream cabinets with static refrigeration internal foamed evaporator and automatic defrost. One-piece body with ecological polyurethane insulation (HCFC & HFC free), foamed with C02. Tempered glass structure. ...
High Point, NC
Carpigiani Dispensing Door
- Manufacturer: Carpigiani
The ideal system for filling retail containers or cake molds with high overrun frozen desserts. Fill classic Ice Cream pints using the Gelato crystal setting on Ready G and Ready G Tru-2 batch freezers. Resulting...
High Point, NC