Used solution in falanxidao

Mini dairy with remote heating

• Manufacturer: InventAgri

Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

Groba BETA 620

• Manufacturer: Groba

The hydraulic BETA 620 cuts square and rectangular cheeses into bars and round cheeses into halves. This makes it the ideal machine for pre-cutting cheese for further processing, e.g. on a slicer or a portion cut...

ARM-B2 - Butter filling and wrapping machine

ARM-B2 - Butter filling and wrapping machine ARM-B2 is designed to fill and wrap butter and margarine in aluminum foil, parchment paper or ecoline. ARM-B2 machine can dose 50 – 125 g, 100 – 250 g capaci...

Mini dairy with electric heating

• Manufacturer: InventAgri

Pasteurization of milk and production of cheese and yogurt is possible with these mini dairies. Suitable for heating up to 96°C and cooling down to 25-30°C (lower temperatures can be reached by connecting an exte...

Groba BETA 520/750-P

• Manufacturer: Groba

The BETA 750-P cuts large square and rectangular cheeses into bars. After cutting, the cheese bars are transported to a portion cutting machine for further processing fully automatically. Advantages Automatic Fo...

Commercial pasteurizer and batch freezer for ice cream

• Manufacturer: Bakeit Italian Food Equipment

Technical data Ice cream combo machines are a versatile option for producing a wide range of sweet treats. These multifunctional machines allow you to create ice cream, sorbet, granitas, custards, mousses, puddin...

Groba BETA 400

• Manufacturer: Groba

The BETA 400 cuts square and rectangular cheeses into bars, and round cheeses into halves. This is an ideal machine for pre-cutting cheese for further processing, e.g. on a slicer or a portion cutting machine. Ad...

TECHNOGEL 55+55 RIPENING MACHINE

Item Possible value / unit Capacity 55 + 55 liters (double tank) Tank material Stainless steel (interior and exterior) Maturation temperature Normally between +2°C and +6°C Refrigeration system Compression with r...

DSU – Butter case packer

DSU – Butter case packer Butter case packer DSU is a semi-automatic machine used for grouping and stacking of butter bricks into pre-made carton box. Bricks are packed with ARM or other filling and wrapp...

Groba BETA 520 (HCC)

• Manufacturer: Groba

The BETA 520 cuts square and rectangular cheeses into bars, and round cheeses into halves. This is the ideal machine for pre-cutting cheese for further processing. The BETA 520’s modular design enables a wide ran...

Compact stretcher with plunging arms

• Manufacturer: CDM Inox

The compact stretcher with plunging arms is a machine designed specifically for small dairies looking for an integrated solution for their production. The machine is equipped with a curd cutter for curd shredding...

Ventilated ice cream counter with reserve

• Manufacturer: Bakeit Italian Food Equipment

Technical data The well-shaped and ventilated ice cream counter with reserve is a flexible solution for every ice cream shop, with the possibility of customizing the number of tubs. This professional ice cream sh...

DuoClean DC-4/6 washing module

The machine must operate in a room with mechanical ventilation. Operating temperature: 10-55 degrees Celsius [50-131 degrees Fahrenheit]. All parts of our machines which come in contact with eggs are made out of ...

Groba KAPPA 620 Portion cutting machine

• Manufacturer: Groba

The KAPPA 620 is a fully automatic cheese portioning machine. The machine was specifically designed to cut bars of cheese into portions in situations where the accuracy of the weight (fixed weight, ℮ weight (esti...

ARM - Butter filling and wrapping machine

ARM - Butter filling and wrapping machine Butter wrapping machine – ARM is designed to fill and wrap butter, margarine, etc. into aluminum foil, parchment paper or ecoline (with memory). ...