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Used Meat & Poultry Processing in Alberta, Canada

  • BANK SEIZURE: WOOD BUTCHER BLOCK

    BANK SEIZURE: WOOD BUTCHER BLOCK TOP CART W/

    • used

    TWO DRAWERS AND TWO UNDERSHELFS, APPROX 40" X 17" X 36" * BUTCHER BLOCK TOP MAY HAVE A SIGNIFICANT DEPRESSION * ** DEPRESSION WILL NOT PROPERLY REFLECT IN PHOTOGRAPH IN PERSON VIEWING IS RECOMENDED BEFORE PLACING...

    Edmonton, Canada
  • 2022 Omcan meat/bone saw 45559

    2022 Omcan meat/bone saw 45559

    • used

    • Manufacturer: Omcan

    This band saw is ideal for butcher shops, hotels, restaurant kitchens, and supermarkets. Perfect for cutting both fresh and frozen meat/fish and bones. The durable structure is constructed with highquality pow...

    $1,533 USD
    Edmonton, Canada
  • 2022 Omcan 43628 KT-32

    2022 Omcan 43628 KT-32

    • used

    • Manufacturer: Omcan

    (MG-CN-0032-M) Meat Grinder, electric, heavy duty, countertop, #32 head, fan cooled, micro safety switch, 190 RPM, stainless steel construction, 2 HP, 1500 watts, 110v/60/1-ph, cord, NEMA 5-15P, C

    $1,608 USD
    Edmonton, Canada
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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.