Food & Beverage Processing » Meat & Poultry Processing » Australia

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Used pulling unit in Australia

  • Carruthers SH25003 Meat Slicer

    Carruthers SH25003 Meat Slicer

    • Manufacturer: Carruthers

    Table Top Meat Shredder, SH25003, Carruthers, 450mm Dia x 475mm L Unit is a table top shredder stainless steel designed to efficiently shred cooked beef, poultry, pork to produce hand pulled products. Shreds up t...

    Sydney, Australia
  • Nock Cortex CF 460 FISH

    Nock Cortex CF 460 FISH SKINNER

    • Manufacturer: Nock

    Open Top fish skinner with S technology and special application for low-loss fish skinning with thin skin. FEATURES AND APPLICATION RANGE - cutting width:430 mmcutting speed:32 m/minfeatures:open top fish skinn...

    Sydney, Australia
  • Nock Cortex CF 460 FISH

    Nock Cortex CF 460 FISH SKINNER

    • Manufacturer: Nock

    Open Top fish skinner with S technology and special application for low-loss fish skinning with thin skin. FEATURES AND APPLICATION RANGE - cutting width:430 mmcutting speed:32 m/minfeatures:open top fish skinn...

    Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.