Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used cell processing in Austria

  • Rex Technologie AKS 65 and

    Rex Technologie AKS 65 and AKS 65M

    • Manufacturer: Rex Technologie

    Industrial sausage production with REX linking and hanging technology The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest pr...

    Thalgau, Austria
  • Rex Technologie AKS 65M -

    Rex Technologie AKS 65M - Industrial sausage production

    • Manufacturer: REX Electric & Technologies

    The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you...

    Thalgau, Austria
  • Rex Technologie AKS 65 -

    Rex Technologie AKS 65 - Calibration system

    • Manufacturer: REX Electric & Technologies

    The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you...

    Thalgau, Austria

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.