Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used control unit in Austria

  • Trusted Seller
    Tipper Tie Alpina Clipautomat Swipper

    Tipper Tie Alpina Clipautomat Swipper SP 18/15 Overhauled

    • Manufacturer: Tipper Tie

    Tipper Tie Alpina automatic clipper Swipper SP 18/15 Refurbished The JBT Tipper Tie swipper is the result of many years of experience and systematic product development. All known plastic, fiber and collagen casi...

    Uttendorf, Austria
  • Rex Technologie RHS 230 -

    Rex Technologie RHS 230 - Hanging system

    • Manufacturer: REX Electric & Technologies

    The RHS 230 by REX is the effective solution to hang the sausages immediately after the calibrating unit RKS 85 or directly from the casing holder of the vacuum stuffer. From there, the twisted-off sausage chain ...

    Thalgau, Austria
  • Rex Technologie RSS 70 -

    Rex Technologie RSS 70 - Cutting system

    • Manufacturer: REX Electric & Technologies

    The REX cutting system RSS 70 is both flexible and universal; it is suitable to be used as a stand-alone device as well as a variant in combination with the REX calibration system RKS 85. In doing so, the fully-a...

    Thalgau, Austria

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.