Food & Beverage Processing » Meat & Poultry Processing » Bavaria

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Used d in Bavaria, Germany

  • 2005 Handtmann VF 50

    2005 Handtmann VF 50

    • Manufacturer: Handtmann
    • Model: VF50

    Filling, portioning, and turning lathe gear No. 410/168704 Year 2021 Filling pipes D 12/16/22/30/40 mm Turning D 10/12/15/19/22 mm Mechanical gutting device No. 414/16205030 Year 2021 Filling pipes D 12/17 mm

    Laberweinting, Germany
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    Double Chamber Vacuum Packaging Machine

    Double Chamber Vacuum Packaging Machine

      Double Chamber Vacuum Packaging Machine with Busch Pump (Type RA 0302 D 521 CUZZ) Technical data & equipment: • Design: Double chamber vacuum packer made of stainless steel • Control: Digital control panel (...

      Stockstadt am Main, Germany
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    • 2011 Mado Ultra 2 Automatic

      2011 Mado Ultra 2 Automatic mincer MEW 622

      • Manufacturer: Mado

      incl. D-insert Connection values: 400 V

      $14,191 USD

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      Est. $279/mo

      Augsburg, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.