Food & Beverage Processing » Meat & Poultry Processing » Beijing

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Used bending machine in Beijing, China

  • SEC-400 Circular Splitting Saw

    SEC-400 Circular Splitting Saw

      The Jarvis Model SEC-400 -- electrically powered circular saw for splitting butcher hogs and sows. Newest technology for hog splitting on gambrels. Sealed 5.0 hp electric motor for ultimate performance. Short ove...

      Beijing, China
    • SEC 180-2 Circular Saw

      SEC 180-2 Circular Saw

        The Jarvis Model SEC 180-2 electrically powered circular breaking saw. The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and remo...

        Beijing, China
      • SEC 180-2 Circular Saw

        SEC 180-2 Circular Saw

          The Jarvis Model SEC 180-2 electrically powered circular breaking saw. The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for: Pork: ribbing, ham marking, shoulder marking and remo...

          Beijing, China
        • SEC 180-3 Circular Saw

          SEC 180-3 Circular Saw

          • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

          The Jarvis Model SEC 180-3 electrically powered circular breaking saw with indexing depth gage. The SEC 180-3, with an adjustable 2.6 inch (65 mm) depth of cut, is ideally suited for: Ribbing ham marking, shoulde...

          Beijing, China
        • SEC 280-4 Circular Saw

          SEC 280-4 Circular Saw

          • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

          The Jarvis Model SEC 280-04 -- electric powered circular breaking saw. The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters...

          Beijing, China
        • SEC 280-4 Circular Saw

          SEC 280-4 Circular Saw

          • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

          The Jarvis Model SEC 280-04 -- electric powered circular breaking saw. The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters...

          Beijing, China
        • SEC 230-4 Circular Saw

          SEC 230-4 Circular Saw

          • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

          The Jarvis Model SEC 230-4 -- electric powered circular breaking saw. The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, c...

          Beijing, China
        • SEC 230-4 Circular Saw

          SEC 230-4 Circular Saw

          • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

          The Jarvis Model SEC 230-4 -- electric powered circular breaking saw. The SEC 230-4, with a 3 inch (76 mm) depth of cut, is ideally suited for: Beef: cutting chucks, shoulders, ribs, forequarters, hindquarters, c...

          Beijing, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.