Food & Beverage Processing » Meat & Poultry Processing » Beijing

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Used continuous in Beijing, China

  • JR-50 Robotic Head Dropper

    JR-50 Robotic Head Dropper

      The Jarvis Model JR-50 Robotic Hog Head Dropper for continuous head dropping operations on the kill floor. ▪ Six-axis Robotic Hog Head Dropping - capable of line speeds of up to 1200 heads per hour. ▪ Real-time v...

      Beijing, China
    • JR-50 Robotic Head Dropper

      JR-50 Robotic Head Dropper

        The Jarvis Model JR-50 Robotic Hog Head Dropper for continuous head dropping operations on the kill floor. ▪ Six-axis Robotic Hog Head Dropping - capable of line speeds of up to 1200 heads per hour. ▪ Real-time v...

        Beijing, China
      • ZX Plant Grinder

        ZX Plant Grinder

        • Manufacturer: ZX

        Uses Overview: Apply to industry, agriculture, science, medicine and health, colleges and universities, on a variety of plants, minerals, skin, hair, meat, for the determination of wheat, rice, beans, and other f...

        Beijing, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.