Food & Beverage Processing » Meat & Poultry Processing » Belgium

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Used separators in Belgium

  • Trusted Seller
    Product supply bunker + Elevating

    Product supply bunker + Elevating spiral screw “Heckmann”

      with hopper ± 2.000L with driven shafts with fingers to separate the product 2 x 3kW, 1500 / 16 rpm all stainless steel dimensions: (l x w): ± 9.200 x 1.600 mm safety grille 5.5kW, 1500/20 rpm

      Zwevegem, Belgium
    • Trusted Seller
      “GEA-CFS” TwinGrill, Type TWG 1800/600

      “GEA-CFS” TwinGrill, Type TWG 1800/600

      • Manufacturer: CFS/Koppens

      continuous grilling line all stainless steel temperature of the belts is separately adjustable nett length 1800 mm belt width 600 mm electrically heated 93 kW belt washing system temperature from 50 up to 260°C g...

      Zwevegem, Belgium
    • Trusted Seller
      STEEN ST650 Whole Breast Skinner

      STEEN ST650 Whole Breast Skinner

      • Manufacturer: Steen

      Whole Breast Skinner Prior to placing your front halves on a cone-line for de-boning, the ST650 could speed up your process, by removing the skin of the breast and back. Equipped with two separate and regulatable...

      Kalmthout, Belgium
    • Trusted Seller
      STEEN ST820 Wing to Tulip

      STEEN ST820 Wing to Tulip Processer

      • Manufacturer: Steen

      Wing to Tulip Processer You are adding value to your product, by making mid- and prime wings (drumette, winglets) and smaller drums into tulips with the ST820. The machine relies on a mechanical memory and takes ...

      Kalmthout, Belgium
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      Matton UNI350+ meat slicer

      • Manufacturer: Matton

      Circular blade. Productivity 200 p/min. Belt transmission. Built-in or separate sharpener. Reduced loading height. Product spill plate with product pusher and product guide support. Removable sharpener and blade ...

      Wetteren, Belgium

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.