Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used compact l in Berlin, Germany

  • Trusted Seller
    Compact 1500

    Compact 1500

      The COMPACT 1500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 1500 birds per 1 hour. The COMPACT 1500 is designed to process broilers with a live weight range of 800 to 30...

      Berlin, Germany
    • Trusted Seller
      Compact 500

      Compact 500

        The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

        Berlin, Germany
      • Trusted Seller
        Compact 50

        Compact 50

          The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...

          Berlin, Germany

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.