Food & Beverage Processing » Meat & Poultry Processing » Berlin

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Used technical specifications in Berlin, Germany

  • Trusted Seller
    Rumbler / Water separator

    Rumbler / Water separator

      Rumbler is designed for separating water from chickens. Technical specification:

      Berlin, Germany
    • Trusted Seller
      Spin chiller

      Spin chiller

        Technical specification: The length and width of the screw chiller depend on the capacity and processed bird size.

        Berlin, Germany
      • Trusted Seller
        Bow strainer

        Bow strainer

          The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...

          Berlin, Germany
        • Trusted Seller
          Intestines / feathers separator

          Intestines / feathers separator

            Operations: The offal, usually being pumped through an underground mains system, enters the machine at the inlet side. Inside the machine, the solid offal is lead through the screw drum. As a result of the rotati...

            Berlin, Germany

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.