Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used adopt in Canada

  • Trusted Seller
    35L Hydraulic Sausage Filling Machine

    35L Hydraulic Sausage Filling Machine

      The machine adopted a hydraulic pressure system to fill the sausage, low noise, high efficiency, and easy operation. To adopt high-quality elements and hydraulic pressure elements, are all high quality and have...

      $4,244 USD
      Surrey, Canada
    • Trusted Seller
      Meat Slicer Cutter Machine

      Meat Slicer Cutter Machine

        This kind of Commercial Stainless Meat Slicer is suitable for the small catering industry and meat processing business, kindergarten and small refectory. This product can be efficient to cut beef, pork, lamb and ...

        $833 USD
        Surrey, Canada
      • Trusted Seller
        200L Bowl Cutter

        200L Bowl Cutter

        • Manufacturer: Jixiang Food Machinery

        By high-speed rotation of frequency-conversion & high-rate Bowl Cutters, materials and ingredients are smashed into mince and meat paste. Bowl cutter is made of quality stainless steel on whole appearances and s...

        Langley, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.