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Used containers in Canada

  • Tor-rey Marineuse 25kg

    Tor-rey Marineuse 25kg

    • Manufacturer: Tor-rey

    Low profile to simplify your work. MV-25 Vacuum marinating machine The 25kg or 50 lbs vacuum marinating machine helps you quickly obtain more tender and flavorful meats. With a capacity of 50 lbs, the MV-25 gets ...

    $2,519 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Trusted Seller
    SHARPENSET WHETSTONE MACHINE

    SHARPENSET WHETSTONE MACHINE

      Water-cooled horizontal knife sharpener, complete with 1 general purpose stone The 'Whetstone' is a unique product from Sharpenset Engineering Ltd. It was developed to fill a gap in the market where other grinde...

      $1,688 USD
      Surrey, Canada
    • Trusted Seller
      Günther PI 26 Brine Injector

      Günther PI 26 Brine Injector

      • Manufacturer: Günther

      The brine injector, also called a bone-in meat injector, for curing and marinating meat. Features: Stainless steel construction Polyethylene modular belt is removable for easy cleaning Brine feed direct to needle...

      Abbotsford, Canada
    • Hand Operated Mixer For Pastry

      Hand Operated Mixer For Pastry Making - Haindie

      • Manufacturer: Hexagon - Alphie

      Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

      Québec City, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.