Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used tcs in Canada

  • Trusted Seller
    Ross TC700NC Tenderizer

    Ross TC700NC Tenderizer

    • Manufacturer: Ross
    • Model: TC700NC

    208 VOLT - 3 PHASE - 7.3 AMPS MADE IN THE USA The Ross TC700NC Tenderizer is a reliable piece of butcher meat equipment designed for efficient and consistent meat processing. Refurbished to ensure optimal perfo...

    $9,988 USD

    Get financing

    Est. $196/mo

    Canada
  • Trusted Seller
    Ross TC700NC - Price has

    Ross TC700NC - Price has been slashed -SAVE BIG TIME

    • Manufacturer: Ross
    • Model: TC700NC

    208 VOLT - 3 PHASE - 7.3 AMPS MADE IN THE USA The Ross TC700NC Tenderizer is a reliable piece of butcher meat equipment designed for efficient and consistent meat processing. Refurbished to ensure optimal perfo...

    $7,175 USD

    Get financing

    Est. $141/mo

    Canada
  • TreSpade TC-22 ELEGANT PLUS

    TreSpade TC-22 ELEGANT PLUS

    • Manufacturer: TreSpade

    Powerful and durable Electric meat mincer Tin-plated cast-iron body and ring Stainless steel hopper, motor housing and base (with feet) Stainless steel plate and self-sharpening knife Single-phase 120V-60Hz induc...

    $523 USD
    Notre-Dame-du-Mont-Carmel, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.