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Used adjustable depth stop in China

  • SHC 140/165 Circular Saw

    SHC 140/165 Circular Saw

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    The Jarvis Model SHC-140 and SHC-165 -- hydraulic powered general purpose breaking saws. The right or left handed SHC-140, with a 1.5 in (38 mm) cutting depth, or SHC-165 with a 2 in (5 mm) cutting depth are idea...

    Beijing, China
  • SHC 205 Circular Saw

    SHC 205 Circular Saw

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    The Jarvis Model SHC 205 - hydraulic powered general purpose breaking saw. The right or left handed SHC 205, with a 2.8 in (71 mm) cutting depth, is ideally suited for: Beef: Breaking forequarters and beef plates...

    Beijing, China
  • SPC 140/165 Circular Saw

    SPC 140/165 Circular Saw

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    The Jarvis Model SPC 140 and Model SPC 165 -- pneumatic powered general purpose breaking saws. The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited fo...

    Beijing, China
  • SPC 140/165 Circular Saw

    SPC 140/165 Circular Saw

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    The Jarvis Model SPC 140 and Model SPC 165 -- pneumatic powered general purpose breaking saws. The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited fo...

    Beijing, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.