Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used feeder in Denmark

  • BAADER Filleting lines for herrings

    BAADER Filleting lines for herrings and mackarel

    • Manufacturer: Baader

    Complete filleting line for processing herring, mackarel and other small pelagic fish. Capacity: 300 fish per minute. Main machines: Baader bulk feeder Baader 482 fish feeder/rectifier Baader 35 head and tail ...

    Hirtshals, Denmark
  • Trusted Seller
    2015 Carsoe CMI

    2015 Carsoe CMI

    • Manufacturer: Carsoe
    • Model: CMI

    Second-hand vacuum tumbler Volume 1600 liters Capacity 800 liters Incl. control panel and a new vacuum pump Incl. 2 bulk feeders for infeed and discharge

    Svendborg, Denmark
  • BAADER Filleting lines for herings

    BAADER Filleting lines for herings and mackarel

    • Manufacturer: Baader

    Complete filleting line for processing herring, mackarel and other small pelagic fish. Capacity: 300 fish per minute. Main machines: Baader 484 fish feeder/rectifier Baader 35 head and tail cutter Baader 35 fi...

    Hirtshals, Denmark

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.