Food & Beverage Processing » Meat & Poultry Processing » Denmark

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Used scs in Denmark

  • Trusted Seller
    2014 Fomaco FGM 64 F

    2014 Fomaco FGM 64 F SC BLP

    • Manufacturer: Fomaco
    • Model: FGM 64

    Second-hand brine injector Designed for fish Belt width 500 mm Incl. a brine make-up tank The machine has very few running hours

    Svendborg, Denmark
  • Trusted Seller
    2008 Carnitech Silk Cut SC

    2008 Carnitech Silk Cut SC 180 MK2

    • Manufacturer: Carnitech

    Second-hand salmon slicer The machine is a double lane D-cut slicer. It has frequency control on both the conveyor and the slicer.

    Svendborg, Denmark
  • Trusted Seller
    Vemag / Scansteel Foodtech Vacuum

    Vemag / Scansteel Foodtech Vacuum Fillers

    • Manufacturer: JBT

    Vemag vacuum filling machine with Scansteel Foodtech lifter for 200 liter meat bins, type lifter: scanLift SC 350, serial number: 220476, year of construction: 2022, 400 V, 3 Ph, 50 Hz, 0.75 kW, lifting height: 2...

    Ringsted, Denmark

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.