Food & Beverage Processing » Meat & Poultry Processing » Flevoland

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Used continuous in Flevoland, Netherlands

  • Trusted Seller
    2017 MHS ICC 28S fixed

    2017 MHS ICC 28S fixed weight portioning machine

    • Manufacturer: MHS

    MHS ICC 28S with camera system for accurate portioning The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a...

    Emmeloord, Netherlands
  • Trusted Seller
    2006 Maja EVM 4006

    2006 Maja EVM 4006

    • Manufacturer: Maja
    • Model: EVM 4006

    The Maja EVM 4006 is a stainless steel skinning machine built for hygienic, high-precision meat processing. With a 545 mm roll width and compact frame, it’s ideal for continuous use in professional meat plants. T...

    Urk, Netherlands
  • Trusted Seller
    1989 Stephan MCH D60

    1989 Stephan MCH D60

    • Manufacturer: Stephan
    • Model: MCH-D

    The Stephan MCH D60 is a robust micro cutter designed for fine emulsions and high-speed processing of meat, vegetables, and cheese. Built for performance and longevity, it’s perfect for continuous use in industri...

    Urk, Netherlands
  • Trusted Seller
    2007 Treif Twister 120

    2007 Treif Twister 120

    • Manufacturer: Treif
    • Model: Twister

    The Treif Twister 120 is a high-performance industrial dicer built for flexibility, hygiene, and speed. It can process up to 3,500 kg/h, thanks to AVS pre-compression and DHS cutting technology. With options for ...

    Urk, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.