Food & Beverage Processing » Meat & Poultry Processing » Flevoland

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Used products by function in Flevoland, Netherlands

  • Trusted Seller
    2005 Günther GPA 600 GSH

    2005 Günther GPA 600 GSH

    • Manufacturer: Günther

    The Günther GPA 600 GSH is a 600-liter vacuum tumbler with integrated hydraulic loader, built for serious meat, poultry, and fish processors. It combines tenderizing and marinating in one programmable system to m...

    Urk, Netherlands
  • Trusted Seller
    2015 Tipper Tie TTChop 20

    2015 Tipper Tie TTChop 20

    • Manufacturer: Tipper Tie

    Unlock exceptional cutting and grinding performance with the Tipper Tie TTChop 20 Cutter – a breakthrough in industrial meat processing equipment built on over 130 years of expertise. Engineered to redefine grind...

    Urk, Netherlands
  • Trusted Seller
    2010 Ruhle MKR 220 mixer

    2010 Ruhle MKR 220 mixer with cooling

    • Manufacturer: Rühle
    • Model: MKR220

    Rühle MKR 220 Tumbler – 2010 Model with Cooling Excellent Condition – Fully Tested & Ready for Production Upgrade your processing line with this well-maintained Rühle MKR 220 vacuum tumbler. Built in 2010 and e...

    Emmeloord, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.