Food & Beverage Processing » Meat & Poultry Processing » France

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Used components in France

  • Trusted Seller
    Fatosa 120L Cutter

    Fatosa 120L Cutter

    • Manufacturer: Fatosa

    The Fatosa 120L Cutter is a major asset for professionals looking for a reliable and high-performance solution. Its spacious bowl allows for even blending of various ingredients, whether meat, vegetables, or even...

    Mouvaux, France
  • Trusted Seller
    GEA Multiformer 400

    GEA Multiformer 400

    • Manufacturer: GEA

    Discover the GEA MultiFormer 400, an innovative solution for creating varied portions from meat, fish or even vegetables. With this former, you can create flat or three-dimensional products in a matter of moments...

    Mouvaux, France
  • Trusted Seller
    2009 Sepamatic SEMAPATIC 1200

    2009 Sepamatic SEMAPATIC 1200

    • Manufacturer: Sepamatic

    The Sepamatic 1200 Separator is an ideal solution for industries looking for maximum efficiency in industrial processing. Thanks to its advanced technology, it allows to quickly and accurately separate the differ...

    Mouvaux, France
  • Trusted Seller
    TALSA POUSSOIR HYDRAULIQUE

    TALSA POUSSOIR HYDRAULIQUE

    • Manufacturer: Talsa

    The Talsa FP30 digital automatic filler with portioning and rotating nozzle has been designed for medium-sized users who need to accurately fill and portion a wide variety of food products with a single machine. ...

    Puygouzon, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.