Food & Beverage Processing » Meat & Poultry Processing » France

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Used simples in France

  • Trusted Seller
    Mixer RUHLE MKR 130

    Mixer RUHLE MKR 130

    • Manufacturer: Rühle
    • Model: MKR130

    The RUHLE MKR 130 mixer is the ideal solution for food industry professionals who want to optimize their production processes. Thanks to its 130-liter capacity, this mixer is capable of processing a variety of pr...

    Mouvaux, France
  • Trusted Seller
    G1 SAUSAGE TIE MACHINE Made

    G1 SAUSAGE TIE MACHINE Made in France

    • Manufacturer: AGROQUIP

    French manufacturing Agroequip diffusion. 5-YEAR MANUFACTURER'S WARRANTY. Maintenance included. New 2024 model. More reliable, more efficient, knotter for working in 3 x 8 rotations. Machine designed for tying s...

    Puygouzon, France
  • DYNAMIC Dynacube

    DYNAMIC Dynacube

    • Manufacturer: Dynamic

    DYNACUBE, N°1 MANUAL VEGETABLE CUTTERS IN THE WORLD Consistent cut. Respect products, even the most delicate (ex. : Tomatoes). Optimum safety and hygiene: the hands of the user are never contact with food product...

    Mortagne-sur-Sèvre, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.