Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used compression material in Germany

  • Trusted Seller
    Giblet pump

    Giblet pump

      Operations: The Pneumatic Giblet Pump is available in either a 2" or 3" configuration for pumping giblets to any area in the processing plant. Since there are no electric motors, all that is required is a constan...

      Berlin, Germany
    • Trusted Seller
      Smoke generator from Schröter -

      Smoke generator from Schröter - SMOKjet 3857

      • Manufacturer: Schröter

      smoke, gas generator, smoke oven, smoking oven, smoking system, smoking chamber, smoke oven, smoking system, smoke chamber -storage container for smoking material

      Wiefelstede, Germany
    • Raw sausage washing machine CPE

      Raw sausage washing machine CPE 1200

      • Manufacturer: Pujolas

      Raw sausage washing machine CPE 1200 mobile version with water flushing, frequency converter and Pneumatic lifting device front brush adjustable depending on the caliber reinforced electric motor 5 kW drive

      $6,407 USD

      Get financing

      Est. $126/mo

      Fulda, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.