Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used first machine in Germany

  • Trusted Seller
    2015 VAKONA ESK 250 STL

    2015 VAKONA ESK 250 STL year 2015! 182503

    • Manufacturer: Vakona
    • Model: ESK250STL

    VAKONA ESK 250 STL, 250 liters tumbler, with vacuum and cooling, scraping arm, mc-control, first delivery in 2016. The machine has been sold, please contact us for alternative machines.

    Koblenz, Germany
  • Trusted Seller
    2015 VAKONA ESK 250 STL

    2015 VAKONA ESK 250 STL year 2015! 182503

    • Manufacturer: Vakona
    • Model: ESK250STL

    VAKONA ESK 250 STL, 250 liters tumbler, with vacuum and cooling, scraping arm, mc-control, first delivery in 2016. The machine has been sold, please contact us for alternative machines.

    Koblenz, Germany
  • Trusted Seller
    2008 HANDTMANN Vakuumfüllmaschine VF 608

    2008 HANDTMANN Vakuumfüllmaschine VF 608

    • Manufacturer: Handtmann
    • Model: VF608

    not used since the service - Suitable for all types of sausage for straight stuffing, portioning and and linking of all casing types * 40/100 l hopper made of stainless steel * Servo drive with 3 kW connected loa...

    $18,454 USD

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    Est. $362/mo

    Maxdorf, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.