Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used process technology, unit processing in Germany

  • BASTRA 400 L

    BASTRA 400 L

    • Manufacturer: Bastra

    Used cooking kettle BASTRA, 400 L - Heating type: Electricity - with separate MC 30 control unit Further pictures and information on request. Inspection and test run are possible by arrangement.

    $2,322 USD
    Thuringia, Germany
  • 2014 THURINGIA FOOD TECH VM

    2014 THURINGIA FOOD TECH VM 1000

    • Manufacturer: Thuringia

    Used mixer / spiral shaft mixer THURINGIA FOOD TECH, type: VM 1000 -general overhauled-. - in 2019 new overhauled - Equipment also for vacuum with lid - intensive gentle mixing in a short time - operation via tou...

    Thuringia, Germany
  • 2016 BASTRA Bastramat B2001 C-RR

    2016 BASTRA Bastramat B2001 C-RR

    • Manufacturer: Bastra

    Second-hand smoking and cooking system BASTRA, type: Bastramat B2001 C-RR - overhauled in 2016 - MC 800 control unit - Door hinge left - Compressed air humidification - Pressurized air purification - Cooling devi...

    $10,490 USD

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    Est. $206/mo

    Thuringia, Germany
  • 2023 TANK 125E

    2023 TANK 125E

    • Manufacturer: Panzer

    Brand new autoclave PANZER, type: 125E -NEW-. Especially for sterilizing, preserving, pasteurizing, cooking, maturing, etc... of jars. - Heating mode: electric, indirect - for example for approx. 150 pcs. 240g ja...

    $18,658 USD

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    Est. $366/mo

    Baden-Württemberg, Germany
  • ASCA 800E

    ASCA 800E

    • Manufacturer: Asca

    Used autoclave ASCA, type: 800E - with double jacket for ice water - direct electrical heating - data transmission via interface converter - completely made of high quality stainless steel - incl. 2 sets of VA in...

    Baden-Württemberg, Germany
  • ASCA 340 L

    ASCA 340 L

    • Manufacturer: Asca

    Used autoclave ASCA with 340 liter capacity -General overhaul- - 12 months warranty - for sterilizing, preserving, pasteurizing, cooking, pickling and maturing - Made entirely from high-quality stainless steel - ...

    $26,826 USD

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    Est. $505/mo

    Baden-Württemberg, Germany
  • AHT SYDNEY XL 210 (U)

    AHT SYDNEY XL 210 (U) AD

    • Manufacturer: AHT

    AHT SYDNEY 210 XL (U) AD Robust commercial cooling and deep-freeze unit for professional storage and clear presentation of food in supermarkets, gastronomy, butcher shops, and convenience areas. Product descripti...

    $1,459 USD
    Berlin, Germany
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    HANDTMANN Vakuumfüllmaschine VF 608 a.e.

    HANDTMANN Vakuumfüllmaschine VF 608 a.e.

    • Manufacturer: Handtmann
    • Model: VF608

    Suitable for all types of sausage for straight stuffing, portioning and linking of all types of casings Main drive in servo technology Filling pressure up to 25 bar/max. 40 bar in portioning and linking operation...

    $30,922 USD

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    Est. $582/mo

    Maxdorf, Germany
  • Trusted Seller
    2022 ALCO-FOOD-MACHINES ASK PRO COMPACT

    2022 ALCO-FOOD-MACHINES ASK PRO COMPACT 400 DD-SS

    • Manufacturer: Alco

    Overview This spiral freezer, type: Alco ASK PRO COMPACT 400 DD-SS was built in 2022 in Germany. It is perfectly designed for rapid individual quick freezing (IQF method) and chilling of products. Compact, transp...

    $256,712 USD

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    Est. $4,831/mo

    Menslage, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.