Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used 35° in Greece

  • Vacuum Lavezzini Eco 35 Digit

    Vacuum Lavezzini Eco 35 Digit

    • Manufacturer: Lavezzini

    Eco Vacuum sealer Eco 35 Digit of the Eco Vac series from Lavezzini factory Dimensions 46x53x42 cm Chamber dimensions 36x40x19 cm Sealing length max 35 cm Pump power 8/9.6 m3/h – OIL Construction STAINLESS S...

    $2,247 USD
    Tavros, Greece
  • Vacuum Lavezzini Eco Flex

    Vacuum Lavezzini Eco Flex

    • Manufacturer: Lavezzini

    Eco Flex Vacuum Sealer from the Eco Vac series by Lavezzini factory Dimensions 42x53x37 cm Chamber dimensions 36x40x18 cm Maximum sealing length 35 cm Pump power 8/9.6 m3/h – OIL Construction INOX Electroni...

    $1,868 USD
    Tavros, Greece
  • Vacuum Lavezzini Eco Mix

    Vacuum Lavezzini Eco Mix

    • Manufacturer: Lavezzini

    Vacuum sealer Eco Mix of the Eco Vac line from the Lavezzini factory Dimensions 41x46x35 cm Chamber dimensions 36x40x12 cm Max sealing length 30 cm Pump power 8/9.6 m3/h – OIL Construction INOX Electronic o...

    $1,620 USD
    Tavros, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.