Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used digital in Greece

  • Vacuum Lavezzini Eco 40 Digit

    Vacuum Lavezzini Eco 40 Digit

    • Manufacturer: Lavezzini

    Vacuum sealer Eco 40 Digit of the Eco Vac series of the Lavezzini factory Dimensions 51x59x45cm Chamber dimensions 41x45x220 cm Welding length max 40 cm Pump power 20/24 m3 /h – OIL INOX construction Electronic b...

    $2,591 USD
    Tavros, Greece
  • Vacuum Lavezzini Eco 35 Digit

    Vacuum Lavezzini Eco 35 Digit

    • Manufacturer: Lavezzini

    Vacuum sealer Eco 35 Digit of the Eco Vac series of the Lavezzini factory Dimensions 46x53x42cm Chamber dimensions 36x40x19 cm Welding length max 35 cm Pump power 8/9.6 m3 /h – OIL INOX construction Electronic bo...

    $2,237 USD
    Tavros, Greece
  • Vacuum Maxima 44cm Seal

    Vacuum Maxima 44cm Seal

      Vacuum sealer Maxima 44cm Cod: 09300225 Dimensions 52x56x46cm Chamber dimensions 22x46x46 cm Welding length max 44 cm Pump power 20 m3 p/h INOX construction Digital function panel Transparent lid to monitor the p...

      $1,649 USD
      Tavros, Greece
    • Vacuum Maxima 30cm Seal

      Vacuum Maxima 30cm Seal

        Vacuum sealer Maxima 30cm Cod: 09300220 Dimensions 37x48x43.5cm Chamber dimensions 32x37x18.5 cm Welding length max 30 cm Pump power 10 m3 p/h INOX construction Digital function panel Transparent lid to monitor t...

        $1,295 USD
        Tavros, Greece

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.