Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used dry in Greece

  • Meatico Inox Long Maturation Refrigerator

    Meatico Inox Long Maturation Refrigerator 1 Door

      SERIES: Meatico Inox VERSION: 700 with 1 INOX Door DIMENSIONS: 75X85X208 - AISI 304 stainless steel construction -The interior is made according to HACCP standards with rounded corners -inside and bottom. - 75 mm...

      $5,613 USD

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      Est. $110/mo

      Tavros, Greece
    • Meatico BLACK Long Mature Fridge

      Meatico BLACK Long Mature Fridge with 1 Glass Door

        ΣΕΙΡΑ: Meatico Black Glass ΕΚΔΟΣΗ: 700 ΜΑΥΡO με 1 ΠΟΤΑ Γυάλινη Μαύρη ΔΙΑΣΤΑΣΗ:75x85x208 -Κατασκευή από ανοξείδωτο χάλυβα AISI 304 -Το εσωτερικό είναι κατασκευασμένο σύμφωνα με τα πρότυπα HACCP με στρογγυλεμένες ...

        $6,229 USD

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        Est. $122/mo

        Tavros, Greece
      • Long Mature Fridge Meatico Glass

        Long Mature Fridge Meatico Glass 1 Glass Door

          SERIES: Meatico Glass VERSION: 700 with 1 Glass Door DIMENSIONS: 75X85X208 - AISI 304 stainless steel construction -The interior is made according to HACCP standards with rounded corners -inside and bottom. - 75 ...

          $5,958 USD

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          Est. $117/mo

          Tavros, Greece
        • LAKIDIS FRC900

          LAKIDIS FRC900

          • Manufacturer: Lakidis

          The FRC900 is a chamber for cooking, roasting and boiling meat products, with one wagon capacity of 40-50kg. Entirely made of stainless steel with stainless steel resistance. Its electronic control board allows f...

          Anchialos, Greece

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.