Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used dynamic in Greece

  • 28L/20Kg DYNAMIC Electric Meat Mixers

    28L/20Kg DYNAMIC Electric Meat Mixers

    • Manufacturer: OmegaOne

    Dimensions (WxDxH): 472 × 255 × 565 mm Capacity: 28 Ltr / 20 Kg Meat stirrer with safety relay Ideal for all types of meat Button for reverse operation Ideal for butchers, restaurants, hotels.

    $2,031 USD
    Athens, Greece
  • 42L/30Kg DYNAMIC Electric Meat Mixers

    42L/30Kg DYNAMIC Electric Meat Mixers

    • Manufacturer: OmegaOne

    Dimensions (WxDxH): 680 × 365 × 1120 mm Capacity: 14 Ltr / 10 Kg Meat stirrer with safety relay Ideal for all types of meat Button for reverse operation Ideal for butchers, restaurants, hotels.

    $3,297 USD
    Athens, Greece
  • 14L/10Kg DYNAMIC Electric Meat Mixers

    14L/10Kg DYNAMIC Electric Meat Mixers

    • Manufacturer: OmegaOne

    Dimensions (WxDxH): 472 × 255 × 565 mm Capacity: 14 Ltr / 10 Kg Meat stirrer with safety relay Ideal for all types of meat Button for reverse operation Ideal for butchers, restaurants, hotels.

    $1,319 USD
    Athens, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.