Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used knife cutting system in Greece

  • LAKIDIS MLK130L PREMIX

    LAKIDIS MLK130L PREMIX

    • Manufacturer: Lakidis

    The MLK130L premix machine is capable of mincing fresh and frozen meat (up to -5C), it is completely made of stainless steel, with corner feeding and has a hydraulic lifter "arm type" or column loader attached to...

    Anchialos, Greece
  • Meat grinder with KNP 32

    Meat grinder with KNP 32 4GN - Garby

    • Manufacturer: Garby

    Dimension 34.5 x 55 x 55 cm Power 4 HP/ 400V Weight 54 kg Production 450 kg/h Includes: 1 stuffing tool for meat advancement 1 INOX plate No. 42,4.5mm + 1 INOX knife 1 Corer (3 plates + 2 knives) Totally st...

    $2,241 USD
    Tavros, Greece
  • Meat grinder KN 32 2GN

    Meat grinder KN 32 2GN -Garby

    • Manufacturer: Garby

    Dimension 34.5 x 55 x 55 cm Power 2 HP/230V (Ability to manufacture with 400V power TYPE: KN 32 4GN/400V ) Weight 62 kg Production 180 kg/h Included with: 1 pusher for meat advancement 1 INOX plate No. 42,4....

    $2,268 USD
    Tavros, Greece
  • Meat grinder KN 32 4GN

    Meat grinder KN 32 4GN - Garby

    • Manufacturer: Garby

    Dimension 34.5 x 55 x 55 cm Power 4 HP/ 400V (Possibility of manufacture with 230V power TYPE: KN 32 2GN/230V ) Weight 54 kg Production 450 kg/h Includes: 1 pusher for meat advancement 1 INOX plate No. 42,4....

    $1,832 USD
    Tavros, Greece
  • Refrigerated Meat Machine KR 32

    Refrigerated Meat Machine KR 32 2GN - Garby

    • Manufacturer: Garby

    Dimension 34.5 x 55 x 55.5 cm Power 2 HP/ 230V (Option to manufacture with 400V power TYPE: KR 32 4GN/400v ) Operating temperature of cooling from 0°C to -3°C Weight 78 kg Production 180 kg/h Included with: ...

    $3,183 USD
    Tavros, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.