Food & Beverage Processing » Meat & Poultry Processing » Hebei

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3

Used multi parameter in Hebei, China

  • Fresh Meat Multi-layer Slicer JYR-500P

    Fresh Meat Multi-layer Slicer JYR-500P

      Fresh Meat Multi-Layer Slicer JYR-500P is suitable for parallel slicing of beef, pork and other large pieces of meat. The machine has precise cutting thickness control and can design the combination of multiple l...

      Shijiazhuang, China
    • Multi-section saw + open half

      Multi-section saw + open half integrated machine JYD-2880

        Newly launched multi-section saw + open half integrated machine, designed for meat processing industry, integrating multi-section sawing and precise open half function in one machine, suitable for pig feet, cow f...

        Shijiazhuang, China
      • Project model meat grinder JYJ-35

        Project model meat grinder JYJ-35

          Project model meat grinder JYJ-35 is suitable for processing raw materials such as fresh meat, microfrozen meat, etc. It is able to grind meat quickly and suitable for making meat pies, sausages and other food pr...

          Shijiazhuang, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.